School of Hospitality Management
Gateway for globally-competitive professionals
- Students get the opportunity to develop and showcase their competencies, passion and competencies through a diverse set of assessment methods.
- Students are assured of balanced learning―in the classroom, the workshop areas, and through internship arrangements with industry players.
- Hands-on and outcome based learning combine with critical thinking to prepare the student for the rigors of employment in the lodging, culinary and food service, tourism and affiliate industries.
Why Study Hospitality Management and Culinary Arts at SISFU
- SISFU's hospitality and culinary programmes employ state-of the-art tools and systems to equip students with the skills, knowledge and confidence required by the most demanding enterprises anywhere in the world.
- International learning methods combine with theoretical and practical, hands-on training to develop well-rounded professionals who flourish under teachers with extensive industry experience―while both mentors and students are monitored by key ICHM people.
- SISFU boasts of its graduates' high employability prospects owing to the programme's exacting standards of performance for students and the school's strategic partnerships with industry players.